About Us

KÉR TÀR AGRO is a Cameroon-based agribusiness company specializing in industrial poultry farming and the production of high-quality fresh
eggs, built on innovation, resilience, and climate-adapted technology.
The company’s origins trace back to 2015, when our Co-Founder, Madame Kongla, began a small domestic poultry initiative
in Douala. What started as a modest backyard operation quickly revealed strong market demand and a clear opportunity for
scalable production. Driven by this insight and a deep passion for farming, the founders transitioned from a domestic activity to a
structured agricultural project by acquiring farmland in the Ntonde neighborhood, Littoral Region.
The initial investment, based on locally built infrastructure, faced significant operational challenges due to the region’s harsh
climatic conditions, resulting in major production losses. Rather than retreat, the management team made a strategic decision to
reposition the business around technology-driven, climate-resilient poultry production.
In 2022, the founders began feasibility studies to implement technology driven solutions to boost productivity and in 2023, KÉR TÀR
AGRO became a pioneer in climate-adapted poultry farming in Cameroon through the deployment of large-scale industrial ventilation systems.
This investment significantly improved flock survival rates, increased productivity per production block, and reduced heat-related stress,
establishing a new operational benchmark in the sector.
In 2025, the company, in partnership with technology providers, successfully launched and validated Pad Cooling Technology, marking one of
the first such implementations in Cameroon and further strengthening its leadership in controlled-environment poultry production.
Today, KÉR TÀR AGRO operates four (4) industrial production blocks, each with a capacity of 35,000 laying hens, and achieves an average
output of approximately 75,000 fresh eggs per day. The company serves a growing customer base across retail, wholesale, and institutional
markets, with a strong focus on quality, biosecurity, and operational efficiency.
KÉR TÀR AGRO is a scalable, technology-driven agribusiness startup addressing food security, import substitution, and rising protein demand in
Cameroon and the sub-region. Our strategy is centered on capacity expansion, vertical integration, and continuous investment in productivity-
enhancing technologies, supported by disciplined management and strong market fundamentals.

From a small domestic initiative to a modern industrial operation, KÉR TÀR AGRO represents a proven execution
story—transforming challenges into competitive advantage and innovation into sustainable growth.

KÉR TÀR AGRO — Key Milestones
Year Milestone / Achievement
2015 Concept initiated by Co-Founder Madame Kongla with a small domestic poultry activity in Douala. First local chicken breeding beside her
residence.
2016 Transition from domestic activity to structured project; acquisition of farmland in Ntonde (Littoral Region) and launch of first on-site farm
operations.
2016–2018 Initial infrastructure built using local materials; first production attempt faced major losses due to harsh climatic conditions,
leading to strategic reassessment.
2023 Strategic pivot to climate-adapted poultry farming; installation of large-scale industrial ventilation systems. KER TAR Agro becomes a
pioneer in climate-resilient poultry production in Cameroon.
2025 Successful launch and testing of Pad Cooling Technology in partnership with technology providers—one of the first
implementations in Cameroon.
2026 Operation scaled to 4 industrial production blocks with total installed capacity of 140,000 laying hens and average output of 75,000 eggs per day (27 million eggs/year).